All our popcorn is made by hand, one batch at a time, and hand-sifted to ensure there are no unpopped kernels. We source only the best ingredients to serve as the foundation of our lively flavors. We air pop our popcorn rather than using oil, which makes it healthier and crunchier and provides a longer shelf life than oil-popped varieties. Our popcorn is always made with the best non-GMO corn we can find, and we and use tapioca syrup instead of high fructose corn syrup in our sweet flavors. Flavors are gluten free, except for S’mores and Wasabi Soy.